Beyond their versatility in the kitchen, where they add depth and flavour to countless dishes, onions offer a host of health advantages.
Packed with essential nutrients and antioxidants, onions contribute to overall well-being and are renowned for their potential anti-inflammatory and immune-boosting properties.
Onions are remarkably easy to grow, requiring minimal space and care, making them an ideal choice for both novice and experienced gardeners.
Their ability to deter pests and enhance the flavour of neighbouring plants further underscores their value in garden ecosystems.
Growing onions at home not only ensures a readily available supply of fresh, flavourful bulbs but also allows you to savour the satisfaction of nurturing a crop from seed to harvest.
Chives - Standard - 31RG
Egyptian walking tree onions
Breeding work on the onion is currently being done. The Egyptian Walking tree onion is a F1 clone which is a cross between the Walsh and a standard brown onion. Through bulbil removal and hand pollination 13 seeds were produced in 2015, from those 13 only 5 seedlings germinated, one of those later died. During that summer the four remaining plants grew and divided giving me 23 new base onions. These were then replanted out separately and it is hoped they will produce more seed. The goal is to develop an open pollinate walking onion that is grown from seed and not bulbils.
Bulbils will be available again Jan 2024
Leek - Perennial Leek - 93RW
Germination testing has shown that this strain of leek to have very poor seed germination because of 200+ years of reproducing from clones, over time the cultivar loses its ability to produce seed much like garlic has become. Richard in 2024 imported a strain of perennial leek which has a high germination strike rate, The US and NZ cultivars will be cross pollinated and this should reinvigorate the local strain meaning larger plants and hopefully better. Breeding work will take until 2026, in the mean time hit the watch tap for email updates
Leek - Portage - 94RW
Suggested growing method is to aim for a long length white stem of up to 40cm, sow seed late winter/ early spring close enough together aiming for a spacing of 2cm apart, by mid summer the plants should be up to 30cm tall, dig them up trying not to damage the roots too much and place in a bucket with enough water in it to cover the roots. The soil these plants go into needs to be deeply dug over then using a rake or shovel handle poke it down into the soil as deep as 40cm, wriggle it around to make a shaft to which a leek plant is dropped down, then pour a small amount of water down, its just then a matter of insuring that the growth tip can grow up and out of the shaft. The following cultivars were sown late winter 2024 and the best will be used in crossing with the original Portage line. King Richard, King Sieg, Autumn Giant, Lincoln, Bulgarian Giant, Blue De Solaize, Carantan, Lancelot, American Flag, and Mechelen Blue Green Winter,
Leek - Purau - 91RG
Onion - Brown mass grex cross - 36RW
When growing seed from this early cross expect diversity in type.
The following cultivars were sown late winter for the 2024/25 growing season, these will be added to this genetic mass pollination
New York Early, Fehmel Steig, Franzisco, Maria Nagy's Transylvanian Yellow, Newburg, Sweet Spanish Golorade, Texas Early Grano, Australian Brown, Yellow of Purma, Cipollini, Walla Walla, Utah Yellow Sweet Spanish, Ailsa Craig.
Onion - Mammoth improved - 231RW
Sow seed early spring in the South Island, North Islanders may be able to sow autumn through winter as well, feedback from customers would be appreciated
https://www.mammothonion.co.uk/product/seeds-plants/onion-family/onion/mammoth-improved-onion/
Onion - Medbury Red Longkeeper - 35RW
Sow seed early spring in the South Island, North Islanders may be able to sow autumn through winter as well, feedback from customers would be appreciated