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Our growers & suppliers

Our growers & suppliers

Details   Our plants and seeds are grown by a group of dedicated and experienced gardeners from many different areas of New Zealand, working within our local climate we aim to select/breed resilient hardy cultivars. Some of us are passionate about heirlooms while some enjoy developing new landrace cultivars.
Garden vegetable seeds

Garden vegetable seeds

Details   We offer a range of vegetable seed that has been carefully grown and collected from our group of dedicated growers. Consciously selected for improved hardiness, disease and pest tolerance and our unique climate. We also like to keeps things simple like using recycled packaging and hand written seed packs. Hand harvested seed may result in a small amount of detritus but this will not interfere with germination.
Bloody Butcher - 202ALB

Bloody Butcher - 202ALB

Details   Bloody Butcher corn is a dry corn producing beautiful rich red cobs that are quite large. These plants grow very tall, can be over 3 meters, this should be kept in mind when planting - you don't want them getting blown over in strong winds or shading out your tomato crop. The corn can be eaten fresh in the "milk stage" or left to fully mature where it has a multitude of uses from milling to make flour or cornmeal to brewing and is even used as an ornamental in flower arrangements. Alice like the rest of the Sentinels growers uses only spray free organic methods.
Botanical name   Zea Mays
Grower name   Alice Le Brun
Date Of Seed Harvest   March 2023
Storage Info   Seed frozen stored
Contains at least   50 seeds
Price per packet   $4.50
Watch Only 2 in stock   Order
True Seed Garlic (TSG)

True Seed Garlic (TSG)

Details   These bulbils have come from seven generations grown from true seed grown, this gives them a huge advantage over clove grown because when clones are replanted seasonally viruses can be transferred down reducing the new plants vigour and size. Growing from seed on the other hand breaks this virus cycle meaning much better quality bulb. Bulbs displayed in the photo are from the same true seed. It takes two growing seasons to reach this size but the wait is worth it. Best place to store garlic is in the ground, it doesn't matter when garlic is sown, garlic will emerge from the ground when garlic wants to emerge. Also the time frame when garlic emerges in one area of NZ may not be the same as other areas. Dry soil can very much slow down bulbil emergence, so water well after sowing. To date it is unknown if anyone has intentionally managed to grow their own TSG in NZ, though it would be unlikely, there have been two cases of seed grown in NZ in the 1990's but in both cases the growers of the seed had no understanding of just how unique and rare those tiny black seeds that fell out on their storing table were. Only one of these gardeners grew that seed, thus likely to have been the very first TSG sown in NZ. Thankfully this gardener did and has subsequently shared out bulbils widely. The growing of your own TSG takes about two months longer than if only growing for bulb production. Keeping garlic plants alive two extra months has been the problem as to why its been so difficult for a number of kiwi gardeners to archive there own TSG. The key is controlling allium rust which seems to be getting worse by the year More bulbils should be available Jan 2024 Info on TGS- https://www.rasacreekfarm.com/true-garlic-seed
Botanical name   Allium sativum
Contains at least   20
Date Of Seed Harvest   Jan 2024
Grower name   Richard-Paul
Price per packet   $4.50